Mediterranean Shrimp Recipe

Time30m

Serves4

garlic, chili flakes, baguette

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Ingredients

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1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
2
Chop the Garlic
Mince the garlic cloves finely.
3
Chop the Parsley
Finely chop the parsley for garnishing.
4
Slice the Baguette
Cut the baguette into 1-inch thick slices.

5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
6
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, but not browned.
7
Cook the Shrimp
Add the shrimp to the skillet along with chili flakes, salt, and black pepper. Cook for about 3-4 minutes, stirring frequently, until the shrimp turns pink and opaque.
8
Add Lemon Juice
Squeeze the juice of the whole lemon over the shrimp and stir to combine.

9
Plate the Shrimp
Transfer the cooked shrimp to a serving dish and sprinkle with chopped parsley.
10
Serve with Baguette
Serve the shrimp with slices of baguette on the side for dipping.