Marco's Cold Brew Recipe
Jameson Black Barrel whiskey, coffee liquor, splash of cream, over ice
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Ingredients
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Liquors
Cream
Ice
Method
Preparation
- 1
Prepare the Glass
Take a glass and fill it with ice cubes until it is about 3/4 full.
- 2
Add the Whiskey
Pour 2 oz of Jameson Black Barrel whiskey over the ice.
- 3
Pour the Coffee Liqueur
Add 1 oz of coffee liqueur to the glass, pouring it gently to mix with the whiskey.
- 4
Add the Cream
Top off the drink with 1 oz of heavy cream, pouring it gently over the back of a spoon to create a layered effect.
- 5
Stir (Optional)
Use a stirrer or a spoon to gently stir the drink if you prefer a mixed flavor.
- 6
Serve
Your Marco's Cold Brew is now ready to be enjoyed! Serve immediately.