Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a generous pinch of salt.
- 2
Cook Macaroni
Add 2 cups of macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
Melt Butter
In the same pot over medium heat, add 4 tablespoons of unsalted butter and allow it to melt.
- 5
Make Roux
Once melted, whisk in 1 tablespoon of all-purpose flour and stir continuously for about 1-2 minutes until lightly golden.
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring frequently until the mixture thickens, about 5-7 minutes.
- 7
Combining and Baking
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and mix well until all the pasta is coated.
- 9
Prepare for Baking
If using, combine 0.5 cups of breadcrumbs, 0.5 cups of grated Parmesan cheese, and 1 teaspoon of paprika in a small bowl.
- 10
Transfer to Baking Dish
Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish and spread evenly.
- 11
Add Topping (Optional)
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
- 12
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden brown.
Serving
- 13
Cool and Serve
Allow the macaroni and cheese to cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!