Kraft Macaroni & Cheese Recipe
Add cut-up hot dog for an additional charge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese
Optional Add-Ons
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Pasta
Once the water is boiling, add 2 cups of macaroni pasta and 1 teaspoon of salt. Stir occasionally to prevent sticking.
- 3
Cook Pasta
Cook the macaroni for about 7-8 minutes, or until al dente. Drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Mix Sauce
Stir the mixture continuously until the cheese is fully melted and the sauce is smooth.
Combining Pasta with Cheese Sauce
- 6
Mix Pasta and Sauce
Add the drained macaroni back into the pot with the cheese sauce. Stir well to ensure that all the pasta is coated in the cheese mixture.
Optional Hot Dog Addition
- 7
Prepare Hot Dog
If using, slice the hot dog into bite-sized pieces.
- 8
Add Hot Dog
Stir the sliced hot dog into the mac and cheese, mixing thoroughly to combine.
Serving
- 9
Serve
Serve the Kraft Macaroni & Cheese hot. Enjoy your meal!