Kid's Famous Sticky Bun Bread Pudding Recipe
warm sugared-cinnamon bread pudding, bananas, walnuts, chocolate & cinnamon vanilla sauce
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Ingredients
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Bread Pudding Base
Cinnamon Vanilla Sauce
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Ingredients
Pour the wet mixture over the cubed bread. Gently fold in the sliced bananas and chopped walnuts until evenly distributed.
- 5
Transfer to Baking Dish
Grease a 9x13-inch baking dish and pour the bread mixture into it. Spread it out evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Cinnamon Vanilla Sauce Preparation
- 7
- 8
Add Brown Sugar
Stir in the brown sugar and cook for about 2-3 minutes until it starts to dissolve.
- 9
Incorporate Cream and Spices
Slowly whisk in the heavy cream, cinnamon, and vanilla extract. Cook for an additional 5 minutes until the sauce thickens slightly.
- 10
Add Chocolate Chips
Remove from heat and stir in the chocolate chips until melted and smooth.