Jumbo Wings Recipe
choose quantity and style - half & half sauces +1.00 +1.50 for all drums or all flats for 5-15 wings +2.00 for all drums or all flats for 20 wings
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Ingredients
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Main Ingredients
Sauces
Seasoning
Optional
Method
Preparation
- 1
Prepare the Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. Remove any excess moisture to ensure they become crispy when cooked.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and onion powder. Toss the wings in the seasoning mix until they are evenly coated.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Serving
- 5
Sauce the Wings
Once the wings are cooked, remove them from the oven. Transfer them to a large mixing bowl and pour your chosen sauces over the wings. Toss until they are evenly coated in the sauce.
- 6
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping. Enjoy your jumbo wings!