Italian Sausage Rigatoni Recipe
broccoli rabe, red peppers, parmesan cheese
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Ingredients
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Pasta and Sausage
Vegetables
Sauce and Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Reserve 1 cup of pasta water and drain the rest.
Cooking the Sausage and Vegetables
- 2
Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 7-10 minutes.
- 3
Add Vegetables
Stir in the minced garlic and sliced red bell pepper. Cook for an additional 2-3 minutes until the peppers are tender.
- 4
Cook the Broccoli Rabe
Add the chopped broccoli rabe to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the greens are wilted and tender.
Combining Ingredients
- 5
- 6
Season
Add red pepper flakes, salt, and black pepper to taste. Mix thoroughly to ensure even coating.
- 7
Add Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
Serving
- 8
Plate the Dish
Serve the Italian Sausage Rigatoni hot, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.