Ice Cream Recipe
Hy-Point Farms Chocolate or Vanilla.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, whisk together the milk and heavy cream until well combined.
- 2
Add Sugar and Flavoring
Stir in the granulated sugar and vanilla extract (for vanilla ice cream) or cocoa powder (for chocolate ice cream) and mix until the sugar is fully dissolved.
- 3
For Chocolate Ice Cream
If making chocolate ice cream, add the cocoa powder and mix thoroughly until there are no lumps. Optionally, fold in chocolate chips.
Churning
- 4
Churn Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
Freezing
- 5
Transfer to Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze Until Firm
Place the container in the freezer and allow the ice cream to freeze for at least 4 hours, or until firm.