Hy-point Farm's Ice Cream Recipe
3 scoops - Vanilla or Chocolate
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Ingredients
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Ice Cream Base
Optional Toppings
Method
Prepare Ice Cream Base
- 1
Mix Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- 2
Chocolate Variation (Optional)
If making chocolate ice cream, sift in the cocoa powder and whisk until fully incorporated.
Chill the Mixture
- 3
Refrigerate
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
- 4
Churn
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve
- 6
Scoop
Using an ice cream scoop, serve 3 scoops of ice cream into a dish or cone.
- 7
Add Toppings
Top with chocolate syrup, sprinkles, or chopped nuts as desired.