Hummus & Olive Tapenade Recipe
marinated cucumbers, tomatoes, feta, grilled pita bread
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Ingredients
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Hummus
Olive Tapenade
Marinated Vegetables
Grilled Pita Bread
Method
Hummus Preparation
- 1
Make the Hummus
In a food processor, combine canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, water, and ground cumin. Blend until smooth. Adjust consistency with more water if necessary.
Olive Tapenade Preparation
- 2
Marinated Vegetables Preparation
- 3
Marinate the Vegetables
In a bowl, combine sliced cucumbers, cherry tomatoes, feta cheese, olive oil, red wine vinegar, dried oregano, and season with salt and pepper to taste. Toss to combine and let marinate for at least 30 minutes.
Grilled Pita Bread Preparation
- 4
Grill the Pita Bread
Brush pita bread with olive oil and sprinkle with garlic powder. Preheat a grill or grill pan over medium heat. Grill the pita for about 1-2 minutes on each side or until golden and slightly crispy.