House Made Chili Recipe
cheddar-jack, scallions CUP
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
- 2
Brown the Beef
Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
- 3
Add Spices
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- 4
Add Tomatoes and Beans
Pour in the canned diced tomatoes (with juices), kidney beans (drained and rinsed), and black beans (drained and rinsed). Stir to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
Serving
- 6
Prepare Toppings
While the chili is simmering, prepare the toppings. Shred the cheddar-jack cheese and slice the scallions.
- 7
Serve the Chili
Once the chili has thickened to your liking, remove from heat. Ladle into bowls and top with shredded cheddar-jack cheese and scallions.