Herb Roasted Turkey Club Recipe

Time30m

Serves2

lancaster bacon, green leaf, vine-ripe tomato, mayonnaise, choice of toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the Lancaster bacon until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, remove from skillet and let drain on paper towels.
2
Prepare the Toast
While the bacon is cooking, toast your choice of bread slices until golden brown. You can use white, whole grain, or sourdough based on your preference.
3
Slice the Tomato
Wash the vine-ripe tomato and slice it into about 1/4 inch thick slices.
4
Assemble the Club Sandwich
On one slice of toast, spread a tablespoon of mayonnaise. Layer with 2 slices of turkey breast, 2 slices of bacon, 1 slice of tomato, and 1 leaf of green leaf lettuce.
5
Add More Layers
Repeat the layering process: add another slice of toast, followed by turkey, bacon, tomato, and lettuce. Finish with the final slice of toast on top.
6
Garnish with Herbs
Chop fresh herbs finely and sprinkle on top of the sandwich or mix them into the mayonnaise before spreading for added flavor.
7
Serve
Cut the sandwich into quarters and serve immediately with chips or a side salad.