Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2
Add Grits and Salt
Once the water is boiling, add 1 cup of grits and 1 tsp of salt. Stir well to combine.
3
Reduce Heat
Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
4
Check for Doneness
After 20 minutes, check the grits for doneness. They should be creamy and tender. If they are too thick, add a little more water and stir.

5
Add Butter and Cheese
Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and combined.
6
Season
Season the grits with black pepper to taste.
7
Garnish
Chop the green onions and sprinkle them on top of the grits before serving.