Jul 14 2026

Goldrush Recipe

Time30m
Serves1

10oz burger, lancaster bacon, pulled pork

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Ingredients

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Burger Patty

Lancaster Bacon

Pulled Pork

Assemble

Method

Burger Patty

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well incorporated. Form into a patty weighing 10 ounces.

  2. 2

    Cook the Burger Patty

    Heat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Lancaster Bacon

  1. 3

    Cook the Lancaster Bacon

    In a separate skillet, cook the Lancaster bacon over medium heat until crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Pulled Pork

  1. 4

    Prepare the Pulled Pork

    In a small saucepan, heat the pulled pork and BBQ sauce over low heat until warmed through, about 5-7 minutes, stirring occasionally.

Assemble

  1. 5

    Assemble the Goldrush Burger

    On the bottom half of the burger bun, place the cooked burger patty. Top with a slice of cheddar cheese, followed by the crispy Lancaster bacon, and the warm pulled pork mixture. Add pickles, lettuce, and tomato slices. Place the top half of the bun on and serve.

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