Goldrush Recipe
10oz burger, lancaster bacon, pulled pork
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Lancaster Bacon
Pulled Pork
Assemble
Method
Burger Patty
- 1
- 2
Lancaster Bacon
- 3
Cook the Lancaster Bacon
In a separate skillet, cook the Lancaster bacon over medium heat until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Pulled Pork
- 4
Prepare the Pulled Pork
In a small saucepan, heat the pulled pork and BBQ sauce over low heat until warmed through, about 5-7 minutes, stirring occasionally.
Assemble
- 5
Assemble the Goldrush Burger
On the bottom half of the burger bun, place the cooked burger patty. Top with a slice of cheddar cheese, followed by the crispy Lancaster bacon, and the warm pulled pork mixture. Add pickles, lettuce, and tomato slices. Place the top half of the bun on and serve.