Fruit Cup Recipe
A selection of fresh seasonal fruits.
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Ingredients
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Fruits
Method
Preparation
- 1
Wash and Prepare the Fruits
Rinse strawberries, blueberries, and grapes under cold water. Pat dry with a clean towel. Remove the stems from strawberries and slice them into halves. Set aside.
- 2
Cut Pineapple and Kiwi
Using a sharp knife, peel the pineapple and cut it into small, bite-sized cubes. Peel the kiwi and slice it into rounds. Set both aside.
- 3
Slice the Banana
Peel the banana and slice it into rounds. Set aside to prevent browning.
- 4
Combine the Fruits
In a large mixing bowl, add the prepared strawberries, blueberries, pineapple, kiwi, banana, and grapes. Gently toss together to combine all the fruits.
Serving
- 5
Portion the Fruit Cup
Using a ladle or serving spoon, portion the mixed fruits into individual serving cups or bowls.
- 6
Garnish
Top each fruit cup with a few mint leaves for garnish. Serve immediately for the freshest taste.