Fish And Chips Recipe
beer battered Atlantic cod, slaw, tartar, fries
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Ingredients
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Fish
Fries
Slaw
Tartar Sauce
Method
Prepare the Fries
Prepare the Slaw
- 3
Chop the Vegetables
Finely shred the green cabbage and grate the carrot.
- 4
Mix the Slaw
In a large bowl, combine the cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes before serving.
Prepare the Tartar Sauce
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickles, capers, lemon juice, and season with salt and black pepper to taste. Refrigerate until serving.
Prepare the Fish
- 6
Make the Batter
In a bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer until you achieve a smooth batter.
- 7
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 8
Batter and Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for 4-5 minutes or until golden brown. Remove and drain on paper towels.