El Cubano Recipe
roasted pork, pepper ham, swiss, pickles, dijonnaise
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Ingredients
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Meat
Cheese
Condiments
Bread
Spices and Marinade
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine minced garlic, orange juice, oregano, cumin, salt, and black pepper. Add the pork shoulder, ensuring it is well-coated. Cover and refrigerate for at least 4 hours or overnight for best flavor.
- 2
Assembling the Sandwich
- 3
Prepare the Cuban Bread
Slice the Cuban bread in half lengthwise. If desired, lightly toast the insides on a hot skillet.
- 4
Layer the Ingredients
Spread 1 tablespoon of Dijonnaise on each half of the bread. Layer with shredded roasted pork, pepper ham slices, Swiss cheese, and pickles.
- 5
Grill the Sandwich
Preheat a sandwich press or skillet over medium heat. Place the assembled sandwich on the grill and press down. Cook for 3-5 minutes on each side, or until the cheese is melted and the bread is crispy.