Eggs Chesapeake Recipe
choron sauce, home fries
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Ingredients
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Choron Sauce
Home Fries
Eggs
Method
Choron Sauce
- 1
Prepare the Base
In a medium saucepan, melt the unsalted butter over low heat until completely melted.
- 2
Whisk Egg Yolks
In a separate bowl, whisk together the egg yolks, white wine vinegar, and water until well combined.
- 3
- 4
Add Flavorings
Stir in the tomato paste, salt, and cayenne pepper. Continue to whisk until the sauce is smooth and creamy.
- 5
Finish with Chives
Remove from heat and stir in the chopped fresh chives. Set aside and keep warm.
Home Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into 1/2-inch cubes.
- 7
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally.
- 8
- 9
Finish Cooking
Continue cooking for an additional 10-15 minutes until the potatoes are crispy and golden brown, stirring occasionally.
Eggs
- 10
- 11
Season the Eggs
Remove the poached eggs with a slotted spoon and place them on a plate. Season with salt and black pepper to taste.