Cole Slaw Recipe

Time45m

Serves6

Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut the cabbages in half, remove the core, and slice them thinly. You should have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
2
Shred Carrots
Peel the carrots and use a grater or a food processor to shred them finely until you have approximately 1 cup of shredded carrots.

3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and shredded carrots. Toss them together to ensure an even mix.
4
Prepare Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
5
Combine Slaw and Dressing
Pour the dressing over the mixed vegetables. Toss everything together until the vegetables are thoroughly coated in the dressing.

6
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
7
Serve
Once chilled, give the coleslaw a final toss and serve it as a refreshing side dish. Enjoy!