Chorizo Gravy & Biscuits Recipe
two fried eggs, house-made chorizo breakfast gravy, biscuits, home fries
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Ingredients
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Chorizo Gravy
Biscuits
Home Fries
Fried Eggs
Method
Chorizo Gravy
- 1
Cook the Chorizo
In a large skillet over medium heat, crumble the chorizo and cook until browned, about 5-7 minutes.
- 2
Make the Roux
Sprinkle flour over the cooked chorizo and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 3
Add Liquids
Gradually whisk in the milk and chicken broth. Bring to a simmer, stirring until the gravy thickens, about 5-10 minutes.
- 4
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Adjust seasoning as necessary.
Biscuits
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
- 7
Cut in Butter
Cut in the cold butter until the mixture resembles coarse crumbs.
- 8
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 9
Shape and Bake
Turn the dough out onto a floured surface, pat into a 1-inch thick round, and cut into biscuits. Place them on a baking sheet and bake for 12-15 minutes or until golden.
Home Fries
- 10
Prepare Potatoes
Wash and dice the potatoes into small cubes. Boil them in salted water for 5-7 minutes until slightly tender, then drain.
- 11
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until softened, about 5 minutes.
- 12
Fried Eggs
- 13
Heat Butter
In a non-stick skillet, melt butter over medium heat.
- 14