Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Build Your Own Omelette Recipe

Build Your Own Omelette Recipe

Inspired by Kid Shelleen's - Trolley Square
Time30m
Serves2

cheese, toast, home fries: toppings.50 per onions, peppers, mushrooms, tomato, ham, bacon, sausage

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Toppings

Sides

Method

Omelette Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. Whisk together until well blended.

  2. 2

    Prepare the Toppings

    Chop the onions, bell peppers, and tomatoes. Slice the mushrooms and dice the ham. Cook the bacon and sausage, then crumble them.

  3. 3

    Cook the Omelette

    Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed until the edges start to set (about 2-3 minutes).

  4. 4

    Add Toppings

    Once the edges of the omelette are set, add your desired toppings (cheese, onions, peppers, mushrooms, tomatoes, ham, bacon, or sausage) onto one half of the omelette.

  5. 5

    Fold and Finish Cooking

    Carefully fold the other half of the omelette over the toppings. Cook for an additional 2-3 minutes until the cheese is melted and the omelette is cooked through.

Toast and Home Fries

  1. 6

    Prepare the Home Fries

    Wash and dice the potatoes into small cubes. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy.

  2. 7

    Toast the Bread

    While the home fries are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

More from Kid Shelleen's - Trolley Square