Broccoli Recipe
Make Broccoli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the fresh broccoli under cold running water to remove any dirt or pesticides. Trim the ends of the stalks and cut the broccoli into bite-sized florets.
- 2
Preheat the Oven
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
- 3
Toss with Olive Oil and Seasonings
In a large mixing bowl, add the broccoli florets. Drizzle the olive oil over the broccoli, then add minced garlic, salt, and black pepper. Toss everything together until the broccoli is evenly coated.
- 4
Roast the Broccoli
Spread the seasoned broccoli evenly on a baking sheet. Place the sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and slightly crispy at the edges.
- 5
Add Lemon Juice and Cheese
Once the broccoli is roasted, remove it from the oven. Drizzle the lemon juice over the broccoli and sprinkle the grated Parmesan cheese on top. Toss gently to combine.
- 6
Serve
Transfer the roasted broccoli to a serving dish and serve warm as a side dish or a healthy snack.