Beyond Chorizo Recipe
chorizo seasoned beyond meat, corn-black bean salsa, lettuce, avocado-salsa verde, corn tortillas
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Ingredients
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Chorizo
Corn-Black Bean Salsa
Avocado Salsa Verde
Tortillas
Lettuce
Method
Chorizo Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add olive oil. Once hot, add the Beyond Meat Chorizo, breaking it apart with a spatula. Stir in smoked paprika, ground cumin, garlic powder, salt, and black pepper. Cook for about 7-10 minutes until browned and cooked through.
Corn-Black Bean Salsa Preparation
- 2
Prepare the Salsa
In a mixing bowl, combine the canned black beans (rinsed and drained), corn kernels, halved cherry tomatoes, finely chopped red onion, chopped cilantro, and lime juice. Season with salt to taste and mix well.
Avocado Salsa Verde Preparation
- 3
Assembly
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. On each tortilla, layer a spoonful of the chorizo, a scoop of the corn-black bean salsa, a few lettuce leaves, and a drizzle of the avocado salsa verde.