Belle Of The Ball Recipe

Time15m

Serves1

Belle de Brillet pear-cognac liqueur & Café de Paris Blanc de Blanc Brut champagne

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Ingredients

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1
Chill the Glass
Begin by chilling your champagne flute. Place the flute in the freezer for about 10 minutes or fill it with ice water to chill.
2
Prepare the Ingredients
Gather all the ingredients: Belle de Brillet Pear-Cognac Liqueur, Café de Paris Blanc de Blanc Brut Champagne, fresh pear slices, and mint leaves.

3
Pour the Liqueur
Once the glass is chilled, remove it from the freezer or discard the ice water. Pour 1 oz of Belle de Brillet Pear-Cognac Liqueur into the glass.
4
Add the Champagne
Slowly top up the glass with 4 oz of Café de Paris Blanc de Blanc Brut Champagne to create a lovely effervescence.

5
Garnish the Cocktail
Gently place 2 slices of fresh pear on the rim of the glass. Add 5 mint leaves for a refreshing aroma and visual appeal.