Belgian Waffle & Fresh Berries Recipe
malted milk batter waffle, fresh whipped cream, choice of breakfast meat
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Ingredients
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Waffle Batter
Fresh Berries
Whipped Cream
Breakfast Meat (optional)
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, malted milk powder, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Mix Everything Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Waffle Iron
Turn on your waffle iron and let it preheat according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is ready, pour the recommended amount of batter into the center of the waffle iron and close the lid. Cook until golden brown, usually about 5 minutes.
Fresh Berries Preparation
- 6
Prepare the Berries
Wash the strawberries, blueberries, and raspberries under cold water. Pat them dry with a clean kitchen towel. Slice the strawberries if desired.
Whipped Cream Preparation
- 7
Make the Whipped Cream
In a mixing bowl, pour the heavy cream. Using an electric mixer, beat the cream on medium speed until it starts to thicken.
- 8
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract to the thickened cream. Continue beating until soft peaks form.
Cooking Breakfast Meat (optional)
- 9
Cook the Bacon or Sausage
In a frying pan over medium heat, cook the bacon slices until crispy, about 5-7 minutes. If using sausage links, cook according to package instructions until fully cooked.