Avocado Blt Recipe

Time30m

Serves2

lancaster bacon, green leaf, vine-ripe tomato, cilantro-lime aioli, multi grain toast

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Ingredients

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1
Make the Cilantro-Lime Aioli
In a bowl, combine the mayonnaise, lime juice, and minced garlic. Stir in chopped cilantro and mix until well combined. Set aside.

2
Cook the Bacon
In a skillet over medium heat, cook the Lancaster bacon until crispy, about 5-7 minutes. Remove from pan and place on paper towels to drain excess grease.

3
Prepare the Toast and Vegetables
Toast the multi-grain bread slices until golden brown. While the bread is toasting, wash and dry the green leaf lettuce and slice the vine-ripe tomato.
4
Build the Avocado BLT
Spread a generous amount of the cilantro-lime aioli on one side of each slice of toasted bread. Layer with green leaf lettuce, followed by slices of tomato, crispy bacon, and additional cilantro if desired. Top with another slice of toasted bread, aioli side down.