Ahi Tuna Tartare Recipe
avocado, cilantro, pico de gallo, crispy corn tortillas
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Ingredients
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Tartare
Tortilla Chips
Method
Tartare Preparation
- 1
Prepare the Ahi Tuna
Finely dice the ahi tuna into small cubes and place in a medium bowl.
- 2
- 3
Mix in Pico de Gallo
Add the pico de gallo to the bowl, mixing gently to combine all ingredients.
- 4
Season the Mixture
Drizzle lime juice, soy sauce, and sesame oil over the mixture. Season with salt and black pepper to taste. Mix gently to combine.
Tortilla Chips Preparation
- 5
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry the Tortillas
Cut the corn tortillas into triangles. Fry the tortilla triangles in batches for 2-3 minutes or until they are crispy and golden brown.
- 7
Drain the Chips
Remove the fried chips with a slotted spoon and place them on paper towels to drain excess oil.