Cazcanez Rosa Blanco Recipe
Make Cazcanez Rosa Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Spirits
Citrus & Sweeteners
Sparkle & Finish
Garnish
Tools
Method
Prepare & Shake
Combine and chill
Add the blanco tequila (2 oz), rosé vermouth (1 oz), elderflower liqueur (1/2 oz), fresh lime juice (3/4 oz), and simple syrup (1/2 oz) into a cocktail shaker filled with ice.
Shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
If you prefer a cleaner texture, double-strain the mixture through a fine strainer into a waiting glass to remove small ice shards and any pulp.
Assemble & Finish
Pour and top
Strain the shaken mixture into a chilled highball or coupe glass over fresh ice (for highball) or straight up (for coupe).
Top with 1.5 oz chilled sparkling water or club soda to add lift and effervescence.
Carefully float 0.5 oz rosé wine on top by pouring it slowly over the back of a spoon so it gently layers on the surface, creating a subtle pink rosiness.
Garnish & Serve
Garnish with a thin lime wheel on the rim and an edible rose petal or small mint sprig placed on the foam or float for aroma and visual appeal.
Serve immediately. Recommend stirring gently once or twice with a straw before drinking if the guest prefers a more integrated flavor rather than distinct layers.