Kc Bun Recipe

Time30m

Serves2

Pork Cutlet, Mayonnaise, Shredded Cabbage, KC Original Sauce

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Ingredients

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1
Prepare the Pork Cutlet
Season the pork cutlets with salt and black pepper on both sides.
2
Heat oil in a skillet over medium heat. Add the pork cutlets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest.
3
Prepare the Buns
While the pork is resting, slice the buns in half and toast them lightly if desired.
4
Assemble the KC Bun
Spread mayonnaise on the bottom half of each bun, then place a pork cutlet on top. Add a generous amount of shredded cabbage and drizzle with KC Original Sauce. Top with the other half of the bun.
5
Serve immediately and enjoy your KC Bun!