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Ingredients
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Marinade and Coating
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine the soy sauce, sake, mirin, garlic, ginger, salt, and black pepper. Add the chicken thighs and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Prepare the Coating
In a separate bowl, mix the cornstarch and all-purpose flour together. This will be used to coat the marinated chicken.
- 3
- 4
Coat the Chicken
Remove the marinated chicken from the fridge. Dredge each piece in the flour and cornstarch mixture, ensuring they are evenly coated.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil without overcrowding the pan. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels. Repeat with the remaining chicken.
- 6
Serve
Serve the chicken karaage hot with lemon wedges and your choice of dipping sauce.