Creamy Chicken Recipe
Chicken Chashu 2 pcs, Chicken Mince, Bean Sprouts, Black Mushrooms, Corn, Seasoned Egg, Shredded Green Onions, Seasoned Bamboo Shoots
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by preparing all the ingredients. Slice the Chicken Chashu and seasoned eggs, clean the black mushrooms, and rinse the bean sprouts.
- 2
Cook the Chicken Mince
In a large skillet, heat some oil over medium heat. Add the chicken mince and cook until it is no longer pink, about 5-7 minutes.
- 3
Add Vegetables
To the skillet, add the bean sprouts, black mushrooms, and corn. Stir-fry for another 3-4 minutes until the vegetables are tender.
- 4
Combine and Heat
Add the sliced Chicken Chashu and seasoned bamboo shoots to the skillet. Stir well to combine and heat through for about 2 minutes.
- 5
Serve and Garnish
Plate the creamy chicken mixture and top with sliced seasoned eggs and shredded green onions. Serve hot.