Patty Melt Recipe

Prepare the Onions

Thinly slice the medium onion. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions, sprinkle with a pinch of salt, and sauté until they are caramelized and golden brown, about 10-15 minutes. Stir occasionally to prevent burning. Once done, set aside.

Form the Patties

In a mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix gently until just combined, then form into two equal-sized patties, about 1/2 inch thick.

Cook the Patties

In the same skillet used for the onions, add another tablespoon of butter. Increase heat to medium-high and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt.

Assemble the Patty Melt

On two slices of rye bread, place one patty with melted cheese and top with the caramelized onions. Cover with another slice of rye bread to form a sandwich.

Grill the Sandwich

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Place the sandwiches in the skillet and grill until golden brown and crispy, about 3-4 minutes per side. Press down slightly with a spatula to ensure even grilling.

Serve

Once both sides are golden and the cheese is gooey, remove the sandwiches from the skillet. Cut in half and serve hot.