Fried Shrimp Poboy Recipe
A sandwich made with fried shrimp.
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Ingredients
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Fried Shrimp Poboy Ingredients
Method
Directions for Fried Shrimp Poboy
- 1
- 2
Coat the Shrimp
Dip the shrimp into the egg mixture, then dredge in the flour mixture until well coated.
- 3
Fry the Shrimp
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Poboy
Slice the French bread loaves lengthwise. Spread mayonnaise on both sides, then layer with shredded lettuce, fried shrimp, and tomato slices. Add hot sauce to taste.
- 5
Serve
Cut the sandwiches in half and serve immediately.