Fried Fish Burger Recipe

Preparation Steps

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat them dry with paper towels. Season with salt, black pepper, and paprika.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, add the cornmeal.

3. 3

   Bread the Fish

   Dredge each fish fillet in flour, then dip into the egg mixture, and finally coat with cornmeal, pressing lightly to adhere.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).

5. 5

   Fry the Fish

   Carefully add the breaded fish fillets to the hot oil, frying in batches if necessary. Cook for 3-4 minutes on each side or until golden brown and cooked through.

6. 6

   Assemble the Burger

   Place a fried fish fillet on the bottom half of each burger bun. Top with lettuce, a slice of tomato, and a generous spoonful of tartar sauce. Cover with the top half of the bun.

7. 7

   Serve

   Serve the fried fish burgers immediately while hot with your favorite sides.