Jul 14 2026
Restaurants›Kalaya›Sua Rong Hai Recipe

Sua Rong Hai Recipe

Inspired by Kalaya
Time1h
Serves4

grilled skirt steak with nam jim jaew, served with sticky rice and crudité

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sticky Rice

    Soak the sticky rice in water for at least 4 hours or overnight. Drain and steam in a bamboo steamer or a rice cooker for about 20-25 minutes until cooked through.

  2. 2

    Make the Nam Jim Jaew Sauce

    In a bowl, mix the fish sauce, sticky rice powder, lime juice, chili flakes, and sugar until well combined. Adjust seasoning to taste.

  3. 3

    Grill the Skirt Steak

    Preheat the grill to medium-high heat. Season the skirt steak with salt and pepper. Grill for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved. Let rest for a few minutes before slicing.

  4. 4

    Prepare the Crudités

    Slice the carrots, cucumber, and radishes into sticks or bite-sized pieces. Arrange on a platter.

  5. 5

    Serve

    Slice the grilled skirt steak against the grain and serve with sticky rice, the Nam Jim Jaew sauce, and the prepared crudités.

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