Khao Soi Nua Recipe
beef khao soi with egg noodles, coconut milk, chili crisp, and crispy noodles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef
In a pot, add the beef and cover with water. Simmer over low heat until tender, approximately 1.5 to 2 hours. Remove the beef, shred it, and set aside.
Make the Broth
In the same pot, add the coconut milk, broth, red curry paste, soy sauce, fish sauce, and palm sugar. Stir well and simmer for 15 minutes.
Assemble the Dish
In bowls, place a portion of the cooked noodles, top with shredded beef, and ladle the broth over. Garnish with lime wedges, crispy fried noodles, chili crisp, cilantro, and scallions.
