Poh Taek Recipe
seafood soup with river prawn, barramundi, squid, clams, mussels, lemongrass, galangal, chilis and herbs
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Ingredients
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Seafood and Broth
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the water or fish stock to a boil. Add the chopped lemongrass and sliced galangal to the pot.
- 2
Cook the Seafood
Once the broth is boiling, add the river prawns, barramundi, squid, clams, and mussels. Reduce the heat to a simmer and cook for about 5-7 minutes or until the seafood is cooked through.
- 3
Season the Soup
Add the sliced chilis, fish sauce, and lime juice to the pot. Stir well and let it simmer for another 2-3 minutes.
- 4
- 5
Serve
Ladle the soup into bowls and garnish with additional herbs if desired. Serve hot.
