Laab Hed Recipe
mushroom and tofu salad with chilis, toasted rice, shallots, herbs and crudite
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
In a skillet, heat vegetable oil over medium heat. Add the diced tofu and cook until golden brown and crispy. Remove from heat and set aside.
- 2
- 3
Mix the Salad
In a large bowl, combine the cooked tofu, sautéed mushrooms, shallots, mint, cilantro, and chopped chilies.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, fish sauce, and salt. Pour the dressing over the salad mixture and toss well.
- 5
Add Toasted Rice Powder
Sprinkle the toasted rice powder over the salad and mix gently to combine.
- 6
Serve
Serve the laab hed salad with assorted crudités on the side.
