Kanom Jeeb Nok Recipe
three bird-shaped dumplings with caramelized cod and preserved radish
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Ingredients
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Dumpling Dough
Method
Preparation
- 1
Make the Dumpling Dough
In a mixing bowl, combine rice flour, tapioca starch, salt, and water. Knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix together the caramelized cod, preserved radish, minced garlic, soy sauce, and white pepper. Set aside.
- 3
Shape the Dumplings
Divide the dough into small balls. Flatten each ball into a circle. Place a spoonful of filling in the center and fold the dough over to form a bird shape. Pinch the edges to seal.
- 4
Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for about 15-20 minutes until the dough is translucent.
- 5
Serve
Remove from the steamer and serve hot. Enjoy your kanom jeeb nok!
