Jui Guay Recipe
five steamed rice cups with shiitake mushrooms, bamboo shoots and spicy sweet soy sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Steam 5 cups of rice according to your preferred method until fully cooked.
- 2
Sauté Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add sliced shiitake mushrooms and bamboo shoots, cooking until the mushrooms are tender, about 5-7 minutes.
- 3
Make the Sauce
In a small bowl, combine soy sauce, brown sugar, red chili flakes, and sesame oil. Mix well until the sugar is dissolved.
- 4
Combine Everything
Pour the sauce over the sautéed mushrooms and bamboo shoots, stirring to coat. Cook for another 2-3 minutes to heat through.
- 5
Serve
Serve the sautéed mixture over the steaming hot rice and garnish with chopped green onions.
