Justine's Secret House Special Recipe
A unique dish that highlights the flavors of the season.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the chicken
Preheat your oven to 400°F (200°C). In a bowl, combine the chicken breast, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well to coat the chicken evenly.
- 2
Roast the vegetables
On a separate baking sheet, place the chopped seasonal vegetables. Drizzle with olive oil, sprinkle with salt, pepper, and fresh herbs. Toss to combine and spread out in an even layer.
- 3
Bake
Place the chicken on one side of the baking sheet and the vegetables on the other. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 4
Serve
Once done, remove from the oven and let rest for a few minutes. Slice the chicken and serve alongside the roasted vegetables, garnished with additional fresh herbs if desired.

