Chocolate Mousse Recipe
Rich and creamy chocolate dessert topped with whipped cream.
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Ingredients
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Chocolate Mousse Ingredients
Method
Directions for Chocolate Mousse
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Prepare the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
Mix Egg Yolks and Sugar
In another bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.
Fold in Whipped Cream
Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
Chill the Mousse
Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.
Serve
Top with whipped cream and chocolate shavings before serving.