Restaurants›Juno & The Peacock›Mushroom Truffle Flatbread Recipe

Mushroom Truffle Flatbread Recipe

Inspired by Juno & The Peacock

Time30m

Serves2

Gouda mornay, shiitake & king oyster mushrooms, truffle oil, Parmigiano-Reggiano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Mushroom Truffle Flatbread

Selected to pour

WINE ART ESTATE TECHNI ALIPIAS ROSE

Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

fruity · crisp · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Flatbread Ingredients

2 pieces Flatbread3 1/2 oz (100 grams) Shiitake mushrooms, sliced3 1/2 oz (100 grams) King oyster mushrooms, sliced5.29 oz (150 grams) Gouda cheese, shredded1 3/4 oz (50 grams) Parmigiano-Reggiano cheese, grated2 tablespoons Truffle oil1 tablespoon olive oil1 teaspoon Celtic sea salt1 teaspoon Black pepper, freshly ground

Method

Preparation Instructions

Preheat the Oven

Preheat your oven to 220°C (425°F).

Sauté the Mushrooms

In a skillet, heat the olive oil over medium heat. Add the shiitake and king oyster mushrooms and sauté for about 5-7 minutes until they are tender. Season with salt and pepper.

Prepare the Mornay Sauce

In a saucepan, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk and continue to cook until the sauce thickens. Add the shredded Gouda cheese and stir until melted.

Assemble the Flatbreads

Spread the Gouda mornay sauce evenly over each flatbread. Evenly distribute the sautéed mushrooms on top. Sprinkle grated Parmigiano-Reggiano over the flatbreads.

Bake the Flatbreads

Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes until the cheese is bubbly and the edges are golden.

Finish with Truffle Oil

Remove the flatbreads from the oven and drizzle with truffle oil before slicing and serving.