Mushroom Truffle Flatbread Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 220°C (425°F).

2. 2

   Sauté the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the shiitake and king oyster mushrooms and sauté for about 5-7 minutes until they are tender. Season with salt and pepper.

3. 3

   Prepare the Mornay Sauce

   In a saucepan, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk and continue to cook until the sauce thickens. Add the shredded Gouda cheese and stir until melted.

4. 4

   Assemble the Flatbreads

   Spread the Gouda mornay sauce evenly over each flatbread. Evenly distribute the sautéed mushrooms on top. Sprinkle grated Parmigiano-Reggiano over the flatbreads.

5. 5

   Bake the Flatbreads

   Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes until the cheese is bubbly and the edges are golden.

6. 6

   Finish with Truffle Oil

   Remove the flatbreads from the oven and drizzle with truffle oil before slicing and serving.