RestaurantsJuno & The PeacockMushroom Bahn Mi Recipe

Mushroom Bahn Mi Recipe

Inspired by Juno & The Peacock
Time1h 15m
Serves4

Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll

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hennessy vs, soju, fino sherry, soursop, lime, lemongrass, thai basil

herbal · citrusy · sweet

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Ingredients

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For the Mushroom Bahn Mi

Method

Instructions

1

Marinate the Mushrooms

In a bowl, combine soy sauce, minced garlic, and grated ginger. Add sliced mushrooms and toss to coat. Let marinate for at least 30 minutes.

2

Pickle the Vegetables

In a separate bowl, mix rice vinegar with a pinch of salt and sugar. Add julienned carrots and daikon radish. Let sit for at least 30 minutes.

3

Cook the Mushrooms

Heat a skillet over medium heat. Add the marinated mushrooms and sauté for about 5-7 minutes until tender and slightly caramelized.

4

Assemble the Bahn Mi

Slice the ciabatta rolls in half. Spread mayonnaise on each half, add the sautéed mushrooms, and top with pickled vegetables. Garnish with fresh cilantro and drizzle with Sriracha if desired.

5

Serve

Close the sandwich and serve immediately.

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