Mushroom Bahn Mi Recipe
Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll
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Ingredients
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For the Mushroom Bahn Mi
Method
Instructions
Pickle the Vegetables
In a separate bowl, mix rice vinegar with a pinch of salt and sugar. Add julienned carrots and daikon radish. Let sit for at least 30 minutes.
Assemble the Bahn Mi
Slice the ciabatta rolls in half. Spread mayonnaise on each half, add the sautéed mushrooms, and top with pickled vegetables. Garnish with fresh cilantro and drizzle with Sriracha if desired.
Serve
Close the sandwich and serve immediately.
