Mushroom Bahn Mi Recipe

Instructions

1. 1

   Marinate the Mushrooms

   In a bowl, combine soy sauce, minced garlic, and grated ginger. Add sliced mushrooms and toss to coat. Let marinate for at least 30 minutes.

2. 2

   Pickle the Vegetables

   In a separate bowl, mix rice vinegar with a pinch of salt and sugar. Add julienned carrots and daikon radish. Let sit for at least 30 minutes.

3. 3

   Cook the Mushrooms

   Heat a skillet over medium heat. Add the marinated mushrooms and sauté for about 5-7 minutes until tender and slightly caramelized.

4. 4

   Assemble the Bahn Mi

   Slice the ciabatta rolls in half. Spread mayonnaise on each half, add the sautéed mushrooms, and top with pickled vegetables. Garnish with fresh cilantro and drizzle with Sriracha if desired.

5. 5

   Serve

   Close the sandwich and serve immediately.