Wood Grilled Asparagus Recipe

Time20m

Serves4

Make Wood Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Snap off the tough ends of the asparagus, usually at the point where it bends easily.
2
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus and toss until evenly coated.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F to 450°F). If using a wood grill, ensure the wood is adequately heated and produces a steady flame.
4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates or use a grill basket to prevent them from falling through. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks.
5
Serve
Remove the asparagus from the grill and transfer to a serving platter. Serve immediately as a side dish, garnished with extra lemon juice if desired.