House Salad Recipe
Organic Greens, Local Bacon, Tomatoes, Red Onions, Jicama, Cotija, Cornbread Croutons.
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Ingredients
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Salad Base
Protein & Cheese
Croutons
Method
Preparation of Ingredients
- 1
Prepare the Greens
Rinse the organic mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.
- 2
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the local bacon slices until crispy, about 5-7 minutes. Once cooked, remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces and add it to the salad bowl.
Assembling the Salad
- 4
Add the Cheese and Croutons
Sprinkle the cotija cheese evenly over the salad. Add the cornbread croutons on top.
- 5
Toss the Salad
Gently toss all the ingredients together in the bowl until well combined. Serve immediately.