The Hot Bobbie Recipe
Experience comfort food with a kick—The Hot Bobbie! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
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Ingredients
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Turkey
Stuffing
Cranberry Sauce
Assembly
Method
Turkey Preparation
- 1
Marinate the Turkey
In a bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the turkey breast and let it marinate for at least 1 hour.
- 2
Grill the Turkey
Preheat the grill to medium-high heat. Grill the marinated turkey breast for about 20-25 minutes, turning occasionally until fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 3
Slice the Turkey
Once cooked, remove the turkey from the grill and allow it to rest for 10 minutes. Slice the turkey into thin slices for the sandwich.
Stuffing Preparation
- 4
Sauté Vegetables
In a large skillet, melt butter over medium heat. Add chopped celery and onion, and sauté until soft, about 5-7 minutes.
- 5
Combine Stuffing Ingredients
In a large bowl, combine the sautéed vegetables, bread cubes, chicken broth, sage, salt, and pepper. Mix well to ensure the bread cubes are evenly moistened.
- 6
Bake the Stuffing
Transfer the stuffing mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the top is golden brown.
Cranberry Sauce Preparation
- 7
- 8
Add Flavor
Stir in the orange juice and cook for an additional 2 minutes. Remove from heat and let cool.
Assembly
- 9
Prepare the Sandwich
Spread a generous layer of mayonnaise on the inside of each sandwich roll. Layer the sliced turkey, stuffing, and cranberry sauce on the rolls.
- 10
Serve
Close the sandwich rolls and serve immediately while hot.