Sweets Tray Recipe
Make Sweets Tray Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies
Brownies
Fudge
Decorative Toppings
Method
Cookies
- 1
Prep the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
- 6
Bake the Cookies
Drop tablespoon-sized balls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden brown.
- 7
Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Brownies
- 8
Prep the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 9
- 10
Add Eggs and Vanilla
Whisk in the eggs, one at a time, and then add the vanilla extract.
- 11
Combine Dry Ingredients
In a separate bowl, mix the flour, cocoa powder, and salt. Gradually stir this mixture into the wet ingredients until just combined.
- 12
Add Chocolate Chips
Fold in the chocolate chips.
- 13
Bake the Brownies
Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 14
Cool and Cut
Allow the brownies to cool in the pan before cutting into squares.
Fudge
- 15
Prep the Ingredients
Gather all ingredients. Line an 8x8 inch baking dish with parchment paper.
- 16
- 17
Add Flavorings
Remove from heat and stir in the vanilla extract and salt.
- 18
Pour into Dish
Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
- 19
Chill
Refrigerate for at least 2 hours or until firm.
- 20
Cut and Serve
Once firm, cut into squares and serve.
Decorative Toppings
- 21
Get Creative
Top the cookies, brownies, and fudge with sprinkles, chopped nuts, or coconut flakes as desired.