Jul 13 2026
Restaurants›Juniper Grill - Ballantyne›Soups + Sides Recipe

Soups + Sides Recipe

Inspired by Juniper Grill - Ballantyne
Time1h
Serves4

[Choose 3] Fire-Chicken, Marinated Portabella, Slow Smoked Beef Brisket or Cajun Shrimp. Served with Black Beans & Rice.

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Ingredients

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Soups

Sides

Method

Soups

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken thighs and brown them over medium heat for about 5-7 minutes on each side. Remove and set aside.

  2. 2

    Build the Soup Base

    In the same pot, add fire-roasted tomatoes, chicken broth, sliced jalapeños, chili powder, cumin, salt, and pepper. Stir well to combine.

  3. 3

    Simmer the Soup

    Return the browned chicken thighs to the pot, cover, and let the soup simmer for about 25-30 minutes until the chicken is cooked through.

  4. 4

    Finish the Soup

    Remove the chicken, shred it, and return it to the pot. Stir in fresh cilantro and adjust seasoning to taste.

Sides

  1. 5

    Prepare the Beans

    In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.

  2. 6

    Add Black Beans

    Add the black beans (drained and rinsed) to the saucepan along with cumin, salt, and pepper. Heat through for about 5-7 minutes.

  3. 7

    Serve with Rice

    Serve the black beans alongside cooked white rice. Enjoy as a side to the soup.

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