Smoked Baby Back Ribs Recipe
Make Smoked Baby Back Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Dry Rub
Sauce
Method
Preparation
- 1
Prepping the Ribs
Remove the membrane from the back of the baby back ribs for better flavor absorption.
- 2
Applying the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture all over the ribs, ensuring even coverage. Let the ribs sit for at least 1 hour, or overnight in the refrigerator for best results.
Smoking
- 3
Preparing the Smoker
Preheat your smoker to 225°F (107°C) and add your choice of wood chips (hickory or applewood works well) for smoke flavor.
- 4
Smoking the Ribs
Place the seasoned ribs in the smoker bone side down. Smoke for 3 hours, maintaining a steady temperature.
- 5
Applying the Sauce
After 3 hours, mix the barbecue sauce with the apple cider vinegar. Brush the sauce over the ribs, then wrap them in foil and return to the smoker for an additional 2 hours.
- 6
Serving
- 7
Slicing and Serving
Once the ribs are done, let them rest for about 10 minutes. Slice between the bones and serve with extra barbecue sauce on the side.